蕨菜 jué cài ㄐㄩㄝˊ ㄘㄞˋ kyut3 coi3
- edible fern fronds (fiddleheads), esp. bracken fern (Pteridium aquilinum)
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More words with these characters
蕨
菜
- 白菜 bái cài ㄅㄞˊ ㄘㄞˋ baak6 coi3 Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis)
- 菜单 菜單 cài dān ㄘㄞˋ ㄉㄢ coi3 daan1 menu
- 菠菜 bō cài ㄅㄛ ㄘㄞˋ bo1 coi3 spinach
- 蔬菜 shū cài ㄕㄨ ㄘㄞˋ so1 coi3 vegetables
- 青菜 qīng cài ㄑㄧㄥ ㄘㄞˋ ceng1 coi3 green vegetables
Show 15 more words with 菜
- 点菜 點菜 diǎn cài ㄉㄧㄢˇ ㄘㄞˋ dim2 coi3 to order dishes (in a restaurant)
- 菜市场 菜市場 cài shì chǎng ㄘㄞˋ ㄕˋ ㄔㄤˇ coi3 si5 coeng4 food market
- A菜 A cài ˙ㄚ ㄘㄞˋ coi3 (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
- 上菜 shàng cài ㄕㄤˋ ㄘㄞˋ soeng5 coi3 to serve food
- 主菜 zhǔ cài ㄓㄨˇ ㄘㄞˋ zyu2 coi3 main course
- 干菜 乾菜 gān cài ㄍㄢ ㄘㄞˋ gon1 coi3 dried vegetable
- 什菜 shí cài ㄕˊ ㄘㄞˋ zaap6 coi3 mixed vegetables
- 做菜 zuò cài ㄗㄨㄛˋ ㄘㄞˋ zou6 coi3 to cook
- 冬菜 dōng cài ㄉㄨㄥ ㄘㄞˋ dung1 coi3 preserved dried cabbage or mustard greens
- 冰菜 bīng cài ㄅㄧㄥ ㄘㄞˋ bing1 coi3 ice plant (Mesembryanthemum crystallinum)
- 冷菜 lěng cài ㄌㄥˇ ㄘㄞˋ laang5 coi3 cold dish
- 出菜 chū cài ㄔㄨ ㄘㄞˋ ceot1 coi3 (at a restaurant) to bring a dish to a customer
- 前菜 qián cài ㄑㄧㄢˊ ㄘㄞˋ cin4 coi3 appetizer; starter; hors d'oeuvre
- 剩菜 shèng cài ㄕㄥˋ ㄘㄞˋ zing6 coi3 leftovers (food)
- 副菜 fù cài ㄈㄨˋ ㄘㄞˋ fu3 coi3 side dish; side order