红曲 紅麴 hóng qū ㄏㄨㄥˊ ㄑㄩ hung4 kuk1

  • red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits

Stroke order

Practice writing

Draw 红 (1 of 2) — stroke by stroke.

Draw each stroke of the character in order using your mouse or finger. A hint appears after three misses.