炝 熗
- to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
- to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
Stroke order
Practice writing
Draw 炝 (1 of 1) — stroke by stroke.
Draw each stroke of the character in order using your mouse or finger. A hint appears after three misses.