汤

汤

• 汤匙湯匙 tāng chí ㄊㄤ ㄔˊ tong1 ci4 soup spoon +
• 汤圆湯圓 tāng yuán ㄊㄤ ㄩㄢˊ tong1 jyun2 boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival +
• 二汤二湯 èr tāng ㄦˋ ㄊㄤ ji6 tong1 second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1] +
• 例汤例湯 lì tāng ㄌㄧˋ ㄊㄤ lai6 tong1 soup of the day +
• 商汤商湯 Shāng Tāng ㄕㄤ ㄊㄤ soeng1 tong1 Shang Tang (1646-? BC), legendary founder of the Shang Dynasty +
• 奶汤奶湯 nǎi tāng ㄋㄞˇ ㄊㄤ naai5 tong1 white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine +
• 母汤母湯 mǔ tāng ㄇㄨˇ ㄊㄤ mou5 tong1 (Tw) (slang) don't; must not; won't do (from Taiwanese 毋通, Tai-lo pr. [m̄-thang], similar to Mandarin 不要[bu4 yao4] or 不行[bu4 xing2]) +
• 氽汤氽湯 tǔn tāng ㄊㄨㄣˇ ㄊㄤ tan2 tong1 to prepare a soup +
• 池汤池湯 chí tāng ㄔˊ ㄊㄤ ci4 tong1 large pool in a bathhouse +
• 泡汤泡湯 pào tāng ㄆㄠˋ ㄊㄤ paau3 tong1 (coll.) to fizzle out; to come to nothing +