椪饼
椪饼椪餅
- (Tw) pengbing, a hollow bun lined with brown sugar (from Taiwanese 膨餅, Tai-lo pr. [phòng-piánn])
Stroke order
Practice writing
Draw 椪 (1 of 2) — stroke by stroke.
Draw each stroke of the character in order using your mouse or finger. A hint appears after three misses.