椪饼 椪餅 pèng bǐng ㄆㄥˋ ㄅㄧㄥˇ

  • (Tw) pengbing, a hollow bun lined with brown sugar (from Taiwanese 膨餅 , Tai-lo pr. [phòng-piánn])

Stroke order

Practice writing

Draw 椪 (1 of 2) — stroke by stroke.

Draw each stroke of the character in order using your mouse or finger. A hint appears after three misses.