打抛
打抛打拋
- holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打抛猪 (打拋豬), stir-fried pork with basil)
Stroke order
Practice writing
Draw 打 (1 of 2) — stroke by stroke.
Draw each stroke of the character in order using your mouse or finger. A hint appears after three misses.