咸菜 鹹菜
咸菜 鹹菜 xián cài ㄒㄧㄢˊ ㄘㄞˋ haam4 coi3
- salted vegetables
- pickles
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More words with these characters
咸 鹹
- 咸安 Xián ān ㄒㄧㄢˊ ㄢ haam4 on1 see 咸安区
- 咸宁 咸寧 Xián níng ㄒㄧㄢˊ ㄋㄧㄥˊ haam4 ning4 see 咸宁市
- 咸兴 咸興 Xián xīng ㄒㄧㄢˊ ㄒㄧㄥ haam4 hing1 Hamhung, North Korea
- 咸丰 咸豐 Xián fēng ㄒㄧㄢˊ ㄈㄥ haam4 fung1 Xianfeng (1831-1861), reign name of Qing emperor, reigned from 1850-1861
- 咸镜 咸鏡 Xián jìng ㄒㄧㄢˊ ㄐㄧㄥˋ haam4 geng3 Hamgyeongdo Province of Joseon Korea, now divided into North Hamgyeong Province 咸镜北道 and South Hamgyeong Province 咸镜南道 of North Korea
Show 15 more words with 咸 鹹
- 咸阳 咸陽 Xián yáng ㄒㄧㄢˊ ㄧㄤˊ haam4 joeng4 see 咸阳市
- 阮咸 ruǎn xián ㄖㄨㄢˇ ㄒㄧㄢˊ jyun5 haam4 see 阮
- 咸水 鹹水 xián shuǐ ㄒㄧㄢˊ ㄕㄨㄟˇ haam4 seoi2 salt water
- 咸海 鹹海 Xián Hǎi ㄒㄧㄢˊ ㄏㄞˇ haam4 hoi2 Aral Sea
- 咸淡 鹹淡 xián dàn ㄒㄧㄢˊ ㄉㄢˋ haam4 taam5 salty and unsalty (flavors)
- 咸涩 鹹澀 xián sè ㄒㄧㄢˊ ㄙㄜˋ haam4 gip3 salty and bitter
- 咸湿 鹹濕 xián shī ㄒㄧㄢˊ ㄕ haam4 sap1 (Tw) (coll.) obscene
- 咸肉 鹹肉 xián ròu ㄒㄧㄢˊ ㄖㄡˋ haam4 juk6 bacon
- 咸鱼 鹹魚 xián yú ㄒㄧㄢˊ ㄩˊ haam4 jyu2 salted fish
- 咸盐 鹹鹽 xián yán ㄒㄧㄢˊ ㄧㄢˊ haam4 jim4 salt (colloquial)
- 齁咸 齁鹹 hōu xián ㄏㄡ ㄒㄧㄢˊ (dialect) (of food) excessively salty
- 咸安区 咸安區 Xián ān Qū ㄒㄧㄢˊ ㄢ ㄑㄩ haam4 on1 keoi1 Xian'an, a district of Xianning City 咸宁市, Hubei
- 咸宁市 咸寧市 Xián níng Shì ㄒㄧㄢˊ ㄋㄧㄥˊ ㄕˋ haam4 ning4 si5 Xianning, prefecture-level city in Hubei Province 湖北省
- 咸兴市 咸興市 Xián xīng Shì ㄒㄧㄢˊ ㄒㄧㄥ ㄕˋ haam4 hing1 si5 Hamhung, North Korea
- 咸丰县 咸豐縣 Xián fēng Xiàn ㄒㄧㄢˊ ㄈㄥ ㄒㄧㄢˋ haam4 fung1 jyun6 Xianfeng, a county in Enshi Tujia and Miao Autonomous Prefecture 恩施土家族苗族自治州, Hubei
菜
- 白菜 bái cài ㄅㄞˊ ㄘㄞˋ baak6 coi3 Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis)
- 菜单 菜單 cài dān ㄘㄞˋ ㄉㄢ coi3 daan1 menu
- 菠菜 bō cài ㄅㄛ ㄘㄞˋ bo1 coi3 spinach
- 蔬菜 shū cài ㄕㄨ ㄘㄞˋ so1 coi3 vegetables
- 青菜 qīng cài ㄑㄧㄥ ㄘㄞˋ ceng1 coi3 green vegetables
Show 15 more words with 菜
- 点菜 點菜 diǎn cài ㄉㄧㄢˇ ㄘㄞˋ dim2 coi3 to order dishes (in a restaurant)
- 菜市场 菜市場 cài shì chǎng ㄘㄞˋ ㄕˋ ㄔㄤˇ coi3 si5 coeng4 food market
- A菜 A cài ˙ㄚ ㄘㄞˋ coi3 (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
- 上菜 shàng cài ㄕㄤˋ ㄘㄞˋ soeng5 coi3 to serve food
- 主菜 zhǔ cài ㄓㄨˇ ㄘㄞˋ zyu2 coi3 main course
- 干菜 乾菜 gān cài ㄍㄢ ㄘㄞˋ gon1 coi3 dried vegetable
- 什菜 shí cài ㄕˊ ㄘㄞˋ zaap6 coi3 mixed vegetables
- 做菜 zuò cài ㄗㄨㄛˋ ㄘㄞˋ zou6 coi3 to cook
- 冬菜 dōng cài ㄉㄨㄥ ㄘㄞˋ dung1 coi3 preserved dried cabbage or mustard greens
- 冰菜 bīng cài ㄅㄧㄥ ㄘㄞˋ bing1 coi3 ice plant (Mesembryanthemum crystallinum)
- 冷菜 lěng cài ㄌㄥˇ ㄘㄞˋ laang5 coi3 cold dish
- 出菜 chū cài ㄔㄨ ㄘㄞˋ ceot1 coi3 (at a restaurant) to bring a dish to a customer
- 前菜 qián cài ㄑㄧㄢˊ ㄘㄞˋ cin4 coi3 appetizer; starter; hors d'oeuvre
- 剩菜 shèng cài ㄕㄥˋ ㄘㄞˋ zing6 coi3 leftovers (food)
- 副菜 fù cài ㄈㄨˋ ㄘㄞˋ fu3 coi3 side dish; side order