卤肉
卤肉滷肉
- stewed meat
Stroke order
Practice writing
Draw 卤 (1 of 2) — stroke by stroke.
Draw each stroke of the character in order using your mouse or finger. A hint appears after three misses.
Character breakdown
Example sentences
- 這鍋滷肉還太稀，再煮十分鐘收汁一下，味道才會巴在肉上。 This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.
- 這滷肉還是太稀了，再煮十分鐘，讓湯汁濃稠一些，這樣味道才能更好地留在肉上。 This braised pork is still too watery. Cook it for another ten minutes to thicken the sauce, so the flavor sticks to the meat.
Sentences from Tatoeba (CC BY)